Feijoada Cookie Recipe

Specialfood suggests a wonderful feijoada cake to enjoy leftovers from such a Brazilian preparation. It is the perfect preparation to accompany a few beers at the bar, but it can also be prepared at home for a delicious snack! Check out the step by step and find out how to prepare this delicious no-frills delicacy!

Ingredients for making Feijoada Cake:

 2 cups of ready-made feijoada

 ½ cup of chopped cabbage

 14 units of beak pepper

 2 tablespoons of flake cassava flour

How to make Feijoada Cake:

To make the delicious feijoada cake, start by crushing the ready-made feijoada in a blender until it turns into a paste. Transfer to a pan and heat, stirring constantly, until you get a very consistent dough. Refrigerate to cool.

When it's cool, put some of the dough in the palm of your hand. Add some cabbage and a little pepper in the center. Close and pass the cake in the manioc flour. Place the feijoada dumplings on a baking sheet and bake in a medium oven for 10 minutes.

Remove the baked feijoada dumpling from the oven and serve it still hot, accompanied by a wonderful homemade pepper sauce!

If you liked this recipe, see how to make ground beef dumplings.

Leave your comment, suggestion or question below. Enjoy your food!

If you liked the Feijoada Cupcake recipe, we suggest you enter our Fried Snack Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chicken stir fry recipe blogpost/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian lemon pie recipe/ peruvian sillao beef recipe.

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