Creamy Crab Cake Recipe

The crab cone is a perfect starter suggestion to impress your guests on a special occasion! Whether on Valentine's, Christmas, New Year, Easter, Mother's Day or birthday, this sophisticated starter recipe is guaranteed to leave no one indifferent!

Continue here at Specialfood to find out how to make a baiana crab cone with a creamy crab meat filling. The step by step is in photos, so you can't go wrong and for sure that, in the end, you'll be surprised by your gastronomic talent! Check out all the details of this creamy crab cone recipe below and try it out.

Ingredients for making Creamy Crab Cakes:

 1 kilogram of crab meat

 1 large chopped onion

 ½ cup of tomato paste

 2 garlic cloves

 1 small chili pepper

 1 glass of coconut milk

 3 tablespoons of palm oil

 2 tablespoons of olive oil

 1 tablespoon of wheat flour

 chopped parsley to taste

 black pepper to taste

 salt to taste

 shells to stuff

How to make Creamy Crab Cakes:

First, wash and dry the shells that will be used for filling. In this case I used scallop shells, but you can use crab or crab shells.

Heat a pan with olive oil and saute the onion, garlic and chopped chili pepper without the seeds until it begins to brown. Add crab meat, mix and saute together for 2-3 minutes.

Tip: If you are using frozen crab meat, wait for it to thaw before preparing the recipe.

Then add the sifted wheat flour and stir to mix. Add the tomato paste, coconut milk and palm oil and keep stirring until you get a creamy filling.

Tip: If you are gluten intolerant, use rice flour or cornstarch instead of flour.

Taste and season the crabmeat filling with pepper and salt to taste. When it is creamy to your taste, turn off the heat, add the green scent and mix. Place a portion of the filling into each ladle, taking care not to overfill.

Tip: If the filling is not so creamy, sprinkle a little more flour.

I served my cone with shrimp in garlic and oil, for a different presentation. Did you like the suggestion? Prepare this delicious crab cone recipe and let us know in the comments how you served your crab cone.

Looking for more crab cone recipes? Check out how to make crabmeat au gratin and crabmeat with shrimp. Enjoy your food!

Tip: To finish you can cover the filling with grated cheese and bake at 200ºC to brown.

If you liked the creamy Crab Cake recipe, we suggest you enter our Crab and Crab Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

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