Shrimp Salpicão Recipe

The shrimp sausage is a perfect appetizer for Easter lunch or even for Good Friday. It's very simple to prepare and promises to please everyone! Try this quick and easy suggestion from Specialfood and prepare a wonderful shrimp sausage, checking the next step by step.

Ingredients for making shrimp sausage:

 500 grams of shrimp fillet

 250 grams of potato straw

 2 pieces of grated carrots

 200 grams of chopped beak pepper

 150 grams of sliced ​​green olives

 5 chopped garlic cloves

 1 drizzle of virgin olive oil

 Green onion to taste

 salt to taste

How to make shrimp sausage:

To prepare a delicious shrimp sausage, start by washing the shrimp fillet in the drying rack. Allow the water to drain and, if necessary, place the shrimp on a cloth to dry thoroughly. Wash and grate the carrots and set aside.

Tip: Season the shrimp with fine herbs of your choice.

Heat the oil in a skillet or wok. Add the garlic and, as soon as it starts to brown, add the shrimp. Sauté in garlic oil for 3-5 minutes (until they turn pink) and season with salt.

Place the olives, chopped chili pepper, crushed chives and grated carrots in a bowl and mix together. Add the shrimp and half the potato chips. Drizzle with a drizzle of oil and, if necessary, correct the salt. Decorate with the rest of the potato straw around it.

Your shrimp sausage is ready to serve! Serve as an aperitif for a wonderful Easter lunch.

If you're a fan of sausage, check out how to prepare chicken sausage with cream and sausage with ham.

Leave your comment or question and enjoy with your loved ones!

If you liked the Shrimp Salpicão recipe, we suggest you enter our Salpicão Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

Comments

Post a Comment

Popular posts from this blog

Lomo saltado recipe

Image
The lomo saltado is a typical dish of Peruvian gastronomy however it's characterised by its oriental flavors. It's a straightforward, quick and really Creole preparation so it's ideally suited for home-made lunches and with the household, discover ways to put together this lomo saltado like an skilled with RecetasGratis.internet. Substances to make Lomo saltado: 200 grams of Beef (loin) 1 unit of White Onion 1 unit of pink tomato 1 pinch of salt pepper 1 dessert spoon of garlic paste 1 jet of soy sauce 1 handful of coriander 1 sprint of olive oil How one can make Lomo saltado: To arrange the lomo saltado, the very first thing it's best to do is get all of the substances prepared. Wash and peel the potato, minimize it into not very thick sticks to make French fries. Minimize the meat into strips in a single chunk, don't forget to take away some impurities and undesirable fat from the meat. In ample boiling oil, fry the potatoes till they're crisp and golden, take...
Read more

Easy jabuticaba liquor

The jabuticaba liqueur recipe is very old, it dates back to the customs of our grandmothers and great-grandparents and it is a tradition that we must continue to enjoy mature jabuticaba. Do you want to know how to make jabuticaba liquor? Here at Specialfood we share with you the traditional homemade jabuticaba liqueur recipe to prepare without difficulty. There are different ways to prepare it, but this one works very well and yields a very transparent and high quality jabuticaba liqueur! This drink is more intense if you use very ripe jabuticaba, so pick these berries and prepare your jabuticaba liqueur that looks beautiful in a crystal bottle, just the old-fashioned way. Ingredients for making easy jabuticaba liqueur:  1½ kilograms of ripe jabuticaba  2 cups of cachaça, cereal alcohol, gin or vodka (500 ml)  2 cups of sugar (300 g) How to make easy jabuticaba liqueur: Prepare several bottles or glass jars, washing well and drying. Place 2/3 of the washed and dried jabut...
Read more