Lomo saltado recipe

The jabuticaba liqueur recipe is very old, it dates back to the customs of our grandmothers and great-grandparents and it is a tradition that we must continue to enjoy mature jabuticaba. Do you want to know how to make jabuticaba liquor? Here at Specialfood we share with you the traditional homemade jabuticaba liqueur recipe to prepare without difficulty. There are different ways to prepare it, but this one works very well and yields a very transparent and high quality jabuticaba liqueur! This drink is more intense if you use very ripe jabuticaba, so pick these berries and prepare your jabuticaba liqueur that looks beautiful in a crystal bottle, just the old-fashioned way. Ingredients for making easy jabuticaba liqueur:  1½ kilograms of ripe jabuticaba  2 cups of cachaça, cereal alcohol, gin or vodka (500 ml)  2 cups of sugar (300 g) How to make easy jabuticaba liqueur: Prepare several bottles or glass jars, washing well and drying. Place 2/3 of the washed and dried jabut...

The crab cone is a perfect starter suggestion to impress your guests on a special occasion! Whether on Valentine's, Christmas, New Year, Easter, Mother's Day or birthday, this sophisticated starter recipe is guaranteed to leave no one indifferent! Continue here at Specialfood to find out how to make a baiana crab cone with a creamy crab meat filling. The step by step is in photos, so you can't go wrong and for sure that, in the end, you'll be surprised by your gastronomic talent! Check out all the details of this creamy crab cone recipe below and try it out. Ingredients for making Creamy Crab Cakes:  1 kilogram of crab meat  1 large chopped onion  ½ cup of tomato paste  2 garlic cloves  1 small chili pepper  1 glass of coconut milk  3 tablespoons of palm oil  2 tablespoons of olive oil  1 tablespoon of wheat flour  chopped parsley to taste  black pepper to taste  salt to taste  shells to stuff How to make Creamy Crab Cakes...

Wheat dumpling, rain dumpling, leather hat... this is a recipe with a childhood taste that goes well with breakfast or afternoon. This fried wheat muffin recipe is very easy to make with 6 ingredients, the same ones used to prepare a traditional cake: wheat flour, egg, milk, sugar, yeast and oil. The difference is that the dough, instead of baking in the oven, is fried in small portions, turning into very fluffy and tasty little pancakes. Check out the step-by-step photos below and prepare simple wheat muffins in just 10 minutes! Ingredients for making fried wheat dumplings:  2 cups unleavened wheat flour  ½ cup of milk (120 milliliters)  1 tablespoon of sugar (spoonfull)  1 egg  ½ teaspoon of baking powder  frying oil or butter How to make Fried Wheat Dumpling: To make a fried wheat dumpling, start by thoroughly mixing all the ingredients in a blender or a bowl: the wheat, milk, sugar and egg. When they are well mixed, add the yeast and stir lightly. Heat ...

The shrimp sausage is a perfect appetizer for Easter lunch or even for Good Friday. It's very simple to prepare and promises to please everyone! Try this quick and easy suggestion from Specialfood and prepare a wonderful shrimp sausage, checking the next step by step. Ingredients for making shrimp sausage:  500 grams of shrimp fillet  250 grams of potato straw  2 pieces of grated carrots  200 grams of chopped beak pepper  150 grams of sliced ​​green olives  5 chopped garlic cloves  1 drizzle of virgin olive oil  Green onion to taste  salt to taste How to make shrimp sausage: To prepare a delicious shrimp sausage, start by washing the shrimp fillet in the drying rack. Allow the water to drain and, if necessary, place the shrimp on a cloth to dry thoroughly. Wash and grate the carrots and set aside. Tip: Season the shrimp with fine herbs of your choice. Heat the oil in a skillet or wok. Add the garlic and, as soon as it starts to brown, add the...

Are you a fan of food that tastes like mustard? Specialfood suggests a preparation of roasted breast with mustard that the whole family will love. Perfect for lunch or dinner, this recipe guarantees a piece of meat that is tender, juicy and very tasty! Read the next step by step and learn how to prepare this delight! Ingredients for making roasted tits with mustard:  1 piece of tit  4 cloves of crushed garlic  1 chopped onion  1 tablespoon of salt  1 glass of red wine  4 tablespoons of dark mustard  1 can of heavy cream (optional)  ½ cup of chopped chives  ½ cup of chopped parsley How to make roasted breast with mustard: To prepare this wonderful mustard-roasted tit, start by placing the tit in a deep container. Separately, mix the garlic, wine, mustard, onion, salt, chives and parsley. Place over meat, complete with water and marinate for 30 minutes. Remove the breast from the marinade and place in a mold. Cover the meat with aluminum foil a...

Specialfood suggests a wonderful feijoada cake to enjoy leftovers from such a Brazilian preparation. It is the perfect preparation to accompany a few beers at the bar, but it can also be prepared at home for a delicious snack! Check out the step by step and find out how to prepare this delicious no-frills delicacy! Ingredients for making Feijoada Cake:  2 cups of ready-made feijoada  ½ cup of chopped cabbage  14 units of beak pepper  2 tablespoons of flake cassava flour How to make Feijoada Cake: To make the delicious feijoada cake, start by crushing the ready-made feijoada in a blender until it turns into a paste. Transfer to a pan and heat, stirring constantly, until you get a very consistent dough. Refrigerate to cool. When it's cool, put some of the dough in the palm of your hand. Add some cabbage and a little pepper in the center. Close and pass the cake in the manioc flour. Place the feijoada dumplings on a baking sheet and bake in a medium oven for 10 minutes....